I’m not a big cook, but this is one of my favorite healthy snacks (and of the only ones I know how to cook LOL). This is a step to step of how to make your edamames for a healthy treat after lunch, at nigth or anytime your hungry.
What do you need?
- Frozen edamames, you can buy this at any chinese food store or organic market. I actually just know two places where you can get it: there’s Gourmet Center zona 10 & the chinese store which name I don’t remember at Cayala! Take note: this veggie is often hard to find in a regular store.
- Some salt
- & Soy sauce (if you like it)
How to cook them?
Boil some water
Add the frozen edamames you’ll eat
And add them some salt if you like
Wait 10-15 minutes and then touch them to see if they’re soft *be careful
Drop the water and put them in a bowl, add some soy sauce
*ORGANIC, if you could find some organic not stored edamames, or even grow them yourself that would be great.